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For More Information about Yak check out Yak

Ingredients

Onion
Yak Steak
Grill (BBQ)
Salt and pepper
Garlic salt or garlic powder
Cooking
1. Pre heat your grill to 400 degrees
2. Take half an onion and rub it over the grates to add a slight onion flavor
3. Put the onion on the grill and roast it
4. While the grill is preheating take your salt, pepper and garlic salt and rub it on the yak
5. Rub the seasonings into the meat so the meat absorbs the flavor
6. DO NOT OVER DO and OVERSEASON THE MEAT
7. Once the steak is seasoned place on the grill and sear it allow the grill to cook one side for 1 minute then flip it and allow the other side to cook for one minute
8. After both sides have been slightly cooked cut the temperature on the grill to 250-300 extremely low heat
9. Place the meat to the side of the flames to slow cook it
10. Yak takes a short period of time to cook so watch your meat and don’t leave the grill
11. Cook the steak to its about medium rare for the best flavor
12. Take off the grill and set aside for 5-10 minutes allowing all the flavor to soak into the meat
13. Serve to your guests and enjoy your lean yak steak YUM!

*Do not overcook yak it will take away from the flavor. Cook yak to a medium rare – rare range for the ultimate juice tasting yak.

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