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Ingredients
2-4 lbs Wagyu Chateaubriand
2 table spoons butter
1 cup white wine
Salt and pepper
1 large garlic clove minced
¼ tsp thyme
½ cup brandy
1 medium onion cut into tiny squares
½ lbs mushrooms
Cooking it all
1. Marinate the beef- add salt and pepper, then let sit in a bowl full of the white wine
2. After marinating the beef preheat the oven to 425 degrees
3. In a big cooking tin or casserole dish, melt the butter and stir in the brandy
4. Add the thyme, onions, garlic
5. Let the brandy heat up and start to simmer
6. Add mushrooms
7. Now ad d the beef to the mixture with the wine
8. Let cook for 45 to 1-30 hour
9. Every 15 minutes baste your meat with the juices while its cooking
10. When its cooked to your liking take it out slice it up and enjoy
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