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Currently viewing the tag: "meat"

Rabbits and Bacon in Wine Sauce

On April 19, 2012 By

Ingredients

- 1 rabbit cut into cubes
– 2-4 table spoons of butter
– Salt and pepper
– 1 cup flour
– 2-4 table spoons of olive oil
– 1 medium size red onion sliced thinly
– 4 pieces of bacon sliced
– 1.5 cups white wine preferably [...]

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Quail with Bacon in BBQ Glaze

On April 19, 2012 By

Ingredients

10 boneless quail Each quail being around 4 ounces
Salt and pepper
Garlic salt
1 teaspoon olive oil

For the BBQ Glaze

1 lbs bacon sliced
1 cup of chopped red onions
¼ cup tomato paste
2 table spoons of Worchester sauce
2 table spoons of hot [...]

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Buffalo Meat

On February 9, 2012 By

There are many reasons to eat buffalo meat. Generally, buffalo is grass fed and raised
without hormones or anti-biotics. Buffalo also has plenty of the healthy fats CLA and
Omega 3.

Buffalo meat is extremely tasty and is a great choice to replace ground beef. It can be
used [...]

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Ostrich Meat

On February 9, 2012 By

Ostrich meat is very healthy for you while it maintains an excellent taste. This exotic meat is extremely lean; it’s low in fat, calories, and cholesterol. In fact Ostrich is lower in fat, calories, and cholesterol than chicken and turkey! Ostrich meat has 1.12%fat while chicken has 1.36% and beef has 17.76% [...]

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Meat

On January 16, 2012 By

As you might expect this is our homepage for animals that live on land and not out at sea. Its impossible to generalize these creatures, because they are so diverse. Generally you can split the animals that are commonly eaten up into subgroups like red meat or poultry. Red [...]

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