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- 1 rabbit cut into cubes
– 2-4 table spoons of butter
– Salt and pepper
– 1 cup flour
– 2-4 table spoons of olive oil
– 1 medium size red onion sliced thinly
– 4 pieces of bacon sliced
– 1.5 cups white wine preferably [...]

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Quail with Bacon in BBQ Glaze

On April 19, 2012 By


10 boneless quail Each quail being around 4 ounces
Salt and pepper
Garlic salt
1 teaspoon olive oil

For the BBQ Glaze

1 lbs bacon sliced
1 cup of chopped red onions
¼ cup tomato paste
2 table spoons of Worchester sauce
2 table spoons of hot [...]

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Fried Squab in Plum Sauce

On April 18, 2012 By


3 squabs cleaned
4 cups chicken stock
4 garlic cloves minced
5 table spoons of soy sauce
5 tablespoons minced ginger
3 tablespoons sherry wine
3 table spoons brown sugar
1.5 cups chopped green onion

Ingredients for Plum Sauce

3 tablespoons rice vinegar
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Courtesy Of The Crab Place

3 Tbsp. all-purpose flour

1 1-oz. pkg. dry Hollandaise sauce mix

½ tsp. dry mustard

4 cups half-and-half

¼ cup butter

2 tsp. Old Bay seasoning

¼ tsp. celery seeds

1 cup whipping cream

1½ Tbsp. cooking sherry

1 lb. Maryland crab meat

In a medium bowl, blend [...]

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Crawfish Poppers

On February 22, 2012 By

Crawfish Poppers Print Recipe type: Appetiser Author: Adam Prep time: 10 mins Cook time: 20 mins Total time: 30 mins This is a delicious recipe which is a unique take on jalapeno poppers or broccoli poppers. Ingredients 1 lb of crawfish tail meat chopped 10 ounces of cheddar cheese soft 3 teaspoons Worchester sauce [...]

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2-4 swordfish steaks approximately 2 lbs cut into cubes
20 skewers
Salt and pepper
Cilantro leaves
1/5 can coconut milk
¼ cup key lime juice
1 chile pepper chopped
1 table spoon of minced lime zest
3 tablespoons cream of [...]

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Crab Meltaways

On February 14, 2012 By

Crab Meltaways

Courtesy of The Crab Place

1 pound fresh crab meat

½ pound butter, softened

1 jar Old English sharp cheese spread

2 tablespoons mayonnaise or salad dressing

½ teaspoon garlic salt

½ teaspoon seasoned salt

English muffins

Mix together the butter and the cheese until blended. Add the salts and mayonnaise. [...]

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Imperial Clams Recipe

On February 14, 2012 By

Clam Imperial Recipe Courtesy Of: The Crab Place


25 clams, shucked and washed

1 pint half and half cream
1 tablespoon flour

2 tablespoons butter

1 egg yolk

1 tablespoon sherry

1/2 cup bread crumbs


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Alligator Meat

On February 9, 2012 By

Although alligators are extremely scary to think about, their meat tastes amazing. This typically is a southern dish. Alligator can be grilled, fried, baked, and truly cooked in multiple ways. Alligator even comes as jerky, for all you jerky lovers. You can cut this exotic meat up into cubes and fry them [...]

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