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Currently viewing the tag: "delicious recipe"

Ingredients

- 1 rabbit cut into cubes
– 2-4 table spoons of butter
– Salt and pepper
– 1 cup flour
– 2-4 table spoons of olive oil
– 1 medium size red onion sliced thinly
– 4 pieces of bacon sliced
– 1.5 cups white wine preferably [...]

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Rabbits in Beer

On April 18, 2012 By

Ingredients

2-4 lbs of rabbit
1.5 table spoons olive oil
4-6 red potatoes peeled and sliced into quarters
2 cups baby carrots
1 medium size red onion sliced
2 cups of beer
½ cup chili sauce
1 minced garlic clove
¼ cup of water
Salt [...]

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Pan Seared Scallops

On April 18, 2012 By

Ingredients

1-2 lbs scallops
Olive oil
1-2 tablespoons butter
2 lemons
Grated romano cheese
Salt and pepper
1 table spoon Chili powder
2 table spoons Cajun powder
½ cup seasoned bread crumbs

Cooking it all

1. Place the bread crumbs on a plate
2. Add the [...]

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Fried Squab in Plum Sauce

On April 18, 2012 By

Ingredients

3 squabs cleaned
4 cups chicken stock
4 garlic cloves minced
5 table spoons of soy sauce
5 tablespoons minced ginger
3 tablespoons sherry wine
3 table spoons brown sugar
Oil
Rice
1.5 cups chopped green onion

Ingredients for Plum Sauce

3 tablespoons rice vinegar
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Courtesy Of The Crab Place

3 Tbsp. all-purpose flour

1 1-oz. pkg. dry Hollandaise sauce mix

½ tsp. dry mustard

4 cups half-and-half

¼ cup butter

2 tsp. Old Bay seasoning

¼ tsp. celery seeds

1 cup whipping cream

1½ Tbsp. cooking sherry

1 lb. Maryland crab meat

In a medium bowl, blend [...]

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Emu in Gravy

On February 22, 2012 By

Emu in Gravy Print Recipe type: Main Author: Adam Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins This is another delicious way to cook Emu. Its a little more complicated than just grilling it. Ingredients 2 lbs emu cut into cubes Oil 1 small red [...]

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Crawfish Poppers

On February 22, 2012 By

Crawfish Poppers Print Recipe type: Appetiser Author: Adam Prep time: 10 mins Cook time: 20 mins Total time: 30 mins This is a delicious recipe which is a unique take on jalapeno poppers or broccoli poppers. Ingredients 1 lb of crawfish tail meat chopped 10 ounces of cheddar cheese soft 3 teaspoons Worchester sauce [...]

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Kangeroo in a Peppercorn Sauce

On February 22, 2012 By

Kangaroo in a Peppercorn Sauce Recipe type: Entree Author: Adam Ingredients 12 medallions of kangaroo 2 lbs of meat 1/5 cup green peppercorns ¼ cup Worchester sauce 1 clove of garlic minced ½ -1 cup red wine 2 table spoons butter ¼ cup demi glaze Instructions In a frying pan add butter [...]

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Crab Meltaways

On February 14, 2012 By

Crab Meltaways

Courtesy of The Crab Place

1 pound fresh crab meat

½ pound butter, softened

1 jar Old English sharp cheese spread

2 tablespoons mayonnaise or salad dressing

½ teaspoon garlic salt

½ teaspoon seasoned salt

English muffins

Mix together the butter and the cheese until blended. Add the salts and mayonnaise. [...]

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Imperial Clams Recipe

On February 14, 2012 By

Clam Imperial Recipe Courtesy Of: The Crab Place

Ingredients:

25 clams, shucked and washed

1 pint half and half cream
1 tablespoon flour

2 tablespoons butter

1 egg yolk

1 tablespoon sherry

1/2 cup bread crumbs

[...]

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