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Sweet Glazed Mahi Mahi
Recipe type: Entree
Author: Adam
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
This is a very simple and easy way to enjoy Mahi Mahi. Its quite sweet so if you don’t like spicy food, but love Mahi try this!
  • 2 lbs of mahi mahi fillets
  • 4 table spoons soy sauce
  • 3 table spoons honey
  • 1 tablespoon balsamic vinegar
  • Oil
  • Salt and pepper
  • 1 garlic minced
  • 1 teaspoon of ginger root grated
  1. In a bowl add the soy sauce, honey, vinegar, garlic, salt and pepper, and ginger, and mix well
  2. Add the mahi- mahi fillets and smother them in the sauce
  3. Place the whole bowl into a glass try that can go in the oven
  4. Take the fillets out and cook on the stove top for 1 minute on each side on medium heat
  5. Place the fillets back into the glass try and bake in the over on 350 for 10-20 minutes
  6. Serve the dish when the fish is cooked, enjoy !!
  7. Cook rice and serve over white rice


2 Responses to Sweet Glazed Mahi Mahi

  1. Nilton says:

    Hi Scott, I am still making ur crasifwh etouffee recepie and family loves it as they say its as good as any they have had there as they go once a year from NC. I am going to try this now, looks great.

  2. Alaka says:

    I’m not interested in Coconut Crusted anything, but I am so excited to have found this blog! (YouTube, looking for a donut recipe). Love your POV, your style, your eye for the original… Great work. My day was shot — now it’s not. Thank YOU.

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