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Courtesy Of The Crab Place

3 Tbsp. all-purpose flour

1 1-oz. pkg. dry Hollandaise sauce mix

½ tsp. dry mustard

4 cups half-and-half

¼ cup butter

2 tsp. Old Bay seasoning

¼ tsp. celery seeds

1 cup whipping cream

1½ Tbsp. cooking sherry

1 lb. Maryland crab meat

In a medium bowl, blend the flour, Hollandaise sauce mix, and dry mustard with two cups of half-and-half.

Melt the butter over medium heat in a 4-quart saucepan.

Slowly add half-and-half mixture to the melted butter, stirring constantly to ensure a smooth consistency. As the mixture begins to thicken, add the remaining half-and-half, Old Bay seasoning, celery seeds, and whipping cream. Heat to simmer, stirring constantly.

Reduce heat to low, add the crab meat and sherry. Stir gently until heated through.

Top each bowl with freshly ground pepper to taste, and serve.

Buy your Maryland Blue Crab Meat online.

Visit The Crab Place for all your crab meat needs…

One Response to Really Rich Cream of Crab Soup Recipe

  1. Emrullah says:

    probably not, but i really woudlnt know. the only other type of crab i eat is snow crabs and they dont come with the body. just the legs.?

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