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As I’d written on our main page about rabbit, this is one of our favorite recipes. The usage of beer on this somewhat exotic meat is really creative, and this dish is somewhat fiery in taste due to the chili sauce.
Ingredients
2-4 lbs of rabbit
1.5 table spoons olive oil
4-6 red potatoes peeled and sliced into quarters
2 cups baby carrots
1 medium size red onion sliced
2 cups of beer
½ cup chili sauce
1 minced garlic clove
¼ cup of water
Salt and pepper
2 table spoons brown sugar
Gravy master
Flour
Cooking it all
1. Season your meat with salt and pepper
2. In a frying pan place some of your minced garlic, onions and oil and heat browning the garlic and onions (cook on low flames)
3. Add the rabbit meat and brown
4. In a crock pot add potatoes, carrots, onions, beer, chili sauce, sugar, garlic, and water
5. Stir this around
6. Add your meat and mix the ingredients around in the crock pot
7. Cover and cook on high for 3.5-4 hours
8. After it is done cooking take the meat out and place on the side
9. Take the liquid and make sauce
10. Place the liquid in a pot and had 1 tablespoon of gravy master
11. Place the pot on the stove top on high heat and now mix in 3 table spoons of flour continuously stirring
12. Slice the rabbit up and place in the gravy
13. Serve to your guests your rabbits in beer! Enjoy!
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