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Ingredients

1-2 lbs scallops
Olive oil
1-2 tablespoons butter
2 lemons
Grated romano cheese
Salt and pepper
1 table spoon Chili powder
2 table spoons Cajun powder
½ cup seasoned bread crumbs

Cooking it all

1. Place the bread crumbs on a plate
2. Add the salt, pepper, Cajun powder, chili powder to the bread crumbs and mix
3. Place the scallops in the bread crumbs
4. In a frying pan heat olive oil and butter
5. Once the oil is hot place the scallops in the pan and fry turn the scallops after about 4 minutes
6. Once they are flipped squeeze some lemon juice on them and sprinkle with cheese
7. Take them out of the pan and squeeze another lemon on them and sprinkle more cheese
8. Allow them to sit for a few minutes and then serve them for a great tasting dish
9. Serve over rice or pasta with mixed vegetables on the side to enjoy a great dish

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