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Fresh Maryland Crab

Maryland is extremely well known for their crabs. There are two types, the Hard Blue Crab and the Soft Shell Crab. They both give you a tremendous eating experience but they are prepared in different ways. The Soft Shell Crab is in season from April to September. However, you can buy them frozen the rest of the year and boy, are they tasty. Unlike most fishes this shellfish is still tasty even after being frozen. They must be cleaned, which can be time consuming and a pain in the you know what. You have to cut out the eyes and mouth and peel away the gills. The place we order from does all this for us. They are cooked best sautéed or fried. I personally like them sautéed with garlic, olive oil and white wine. There are some great recipes on the website of The Crab Place.


The Blue Hard Shell crab is similar to lobster in that they are both hard shell crustaceans. The meat is delicious. They come in different sizes depending upon the shape. They also come male and female. The males are a little larger and the females usually have roe in them. Some people like the roe, some don’t. They are then steamed with some seasoning. Old Bay is one of the best. Eating these crabs is a fun family experience. Please see pictures of these. You want to put a picnic table cloth or brown paper down. Use something you will dispose of. You need a crab mallet. Please be careful that they are only used on the crab, children can get other ideas. This can be quite dangerous. There is a definite system to eating the crabs. First flip them over and in the middle, toward the bottom, there is something that will look like a flip top can. Pull up on this and pull it off. Next pull the outer shell off. Then take a knife or hold in two hands and split the crab in half. Now you are ready to go to town eating these luscious creatures. Pull off the legs and claws and use the mallet to break them open. Dig for meat anywhere you can. It will take awhile to eat a meal of these. Usually, people will eat between 3 and 6 of these. Have fun and don’t forget to order some of the best online crab cakes available. Remember, Maryland is known for Crab cakes and football.

By far the best place to buy these crabs online is The Crab Place. They can ship these crabs to you so fast its like picking them up at the dock and driving home. You will be smashing crabs open before you know it. Order them Maryland Crabs today!

How To Steam Maryland Blue Crabs:

Steaming Maryland Blue Crabs — Prepare a large two-part steamer pot by placing the boiler pot on the stove or grill and adding to it enough water, vinegar and flat beer in equal parts to cover the bottom by half an inch. Bring the liquid to a full boil. Add Crabplace.com hand-selected live crabs. Layer the crabs in the steamer pot and add seasoning to taste. Cover the steamer and place it on the boiler pot letting the crabs steam until they’re bright red (approx 20 minutes). Click here, for more info on steamed Maryland blue crabs…


Baked Crab Cakes Recipe:

Courtesy Of The Crab Place

1 lb. Jumbo Lump crab meat

2 Tbsp. fresh lemon juice

2 tsp. olive oil

1 Tbsp. butter

½ cup finely chopped onion

1 tsp. Old Bay seasoning

½ tsp. fresh minced garlic

1/8 tsp. crushed dried tarragon

Pinch of cayenne pepper

2 Tbsp. mayonnaise

6 saltine crackers, crushed fine

1 large egg, beaten

¼ cup grated sharp cheddar cheese

¾ tsp. Hungarian paprika

Toss the crab meat with the lemon juice and refrigerate.

Saute onion with butter and olive oil over medium heat until barely limp, about one minute. Transfer to a small bowl to cool.

Mix together Old Bay, garlic, tarragon, cayenne pepper, mayonnaise, crackers, and beaten egg. Add the onions and mix well. Fold gently into the crab meat. Divide into 6 portions.

Roll the crab mixture into 6 large balls and place in a buttered baking dish 2″ apart. Bake at 400 degrees for 15 minutes.

Remove from oven and flatten each ball a little. Sprinkle each one first with the cheese and then with paprika. Broil to toast the cheese a bit. Serve hot.

Buy your Jumbo Lump Crab Meat online.

Visit The Crab Place for all your crab meat needs…

Crab Meltaways Appetizer Recipe:

Courtesy of The Crab Place

1 pound fresh crab meat

½ pound butter, softened

1 jar Old English sharp cheese spread

2 tablespoons mayonnaise or salad dressing

½ teaspoon garlic salt

½ teaspoon seasoned salt

English muffins

Mix together the butter and the cheese until blended. Add the salts and mayonnaise. Stir in the crab meat.

Cut each English muffin half into quarters.

Put a teaspoon of the crab mixture on each quarter.

Put the quarters under the broiler until light brown.

Buy your Fresh Crab Meat online.

Visit The Crab Place for all your crab meat needs…