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Kangaroo in a Peppercorn Sauce
Recipe type: Entree
Author: Adam
  • 12 medallions of kangaroo 2 lbs of meat
  • 1/5 cup green peppercorns
  • ¼ cup Worchester sauce
  • 1 clove of garlic minced
  • ½ -1 cup red wine
  • 2 table spoons butter
  • ¼ cup demi glaze
  1. In a frying pan add butter and melt
  2. Put the kangaroo in and quickly cook until medium rare
  3. Add the garlic and brown
  4. In a pot add the red wine, green peppercorns, Worchester sauce, glaze and bring to boil
  5. Add salt and pepper for taste
  6. Add the kangaroo to the sauce so it soaks the flavor up
  7. Enjoy your dish

This dish is delicious. If you are interested in trying something new this is not a giant leap from anything you are probably used to. It is a much tastier


2 Responses to Kangeroo in a Peppercorn Sauce

  1. Bayram says:

    I love your vids and your recipes! i was wodiernng though about this recipe, what type of worcestershire sauce do you use? the only kind i have found has high fructose corn syrup, is there one that is available that doesn’t have it?

  2. Chouki says:

    I made this recipe, but I used seaofod stock instead of beer. It turned out well. I think I added too much salt to it. But, it was very well seasoned and great tasting!!

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