Hawaiian Style Pulled Boar

Ingredients
10lbs wild boar butt
10 table spoons of salt
10 tablespoons liquid smoke hickory sauce
Banana leaves
1 can of pineapple in syrup
Cooking it all
1. Poke holes in the meat with a fork
2. Rub salt over the meat and cover the meat with liquid smoke
3. Take the can of pineapple and pour it over the meat (only leave half of the pineapples around the meat)
4. Wrap the meat in the banana leaves
5. Turn the grill or oven on to 250 degrees
Oven directions
1. Take the wrapped meat place it in a tin
2. Add 2 cups of water to the bottom of the tin
3. Cook for a ratio of 1.5 hours per pound ten lbs should take around 15 hours
Grill Directions
1. Take hickory smoked wood chips and soak in water
2. Place the wood chips in a smoker box
3. If you don’t have a smoke box add the soaked wood chips in the grill for coal grills or make a bowl out of tin foil and place the soaked chips in the tin foil bowl on the grill
4. Leave the side with the wood chips on the grill turned on
5. Have half the grill with no flames and the other side turned on keeping a temperature around 250 degrees while smoking the meat
6. Place the meat away from the flames
7. Cook for a ratio of 1.5 hours per pound or until the meat is very tender
8. Remember add more soaked wood chips periodically
9. Every hour pour a little bit of pineapple syrup or water over the wrapped meat to keep moist
Once the meat is done pull the meat apart and serve on a bun. If you want add BBQ sauce but it wont be necessary. Enjoy !