Grilled Emu Steak
Ingredients
Multiple Emu fillets
½ can frozen lemonade concentrate
¼ water
4 table spoons of red onion minced
1 clove of garlic minced
Cooking it all
1. To the emu make small slices in the meat and stuff the slices with garlic
2. Add the water lemonade, onion and garlic to a bag with the fillets
3. Marinade this for around 1-4 hours
4. Once this is done cook on the BBQ until cooked to your liking
5. Enjoy !
Tagged with: delicious recipe • emu • exotic meat • healthy recipes • ostrich • ostrich recipe • recipe • recipes • steak
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