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3 squabs cleaned
4 cups chicken stock
4 garlic cloves minced
5 table spoons of soy sauce
5 tablespoons minced ginger
3 tablespoons sherry wine
3 table spoons brown sugar
1.5 cups chopped green onion

Ingredients for Plum Sauce

3 tablespoons rice vinegar
½ tablespoon minced garlic
Red pepper
1 tablespoon honey
1 cup plum preserves

Cooking it all

1. Blanch the squab in boiling water for 2 minutes
2. In a pot add the chicken stock, onions, soy sauce, garlic, sugar, ginger, wine and bring to a boil
3. Add the squab and turn the flames down to a simmer
4. Take the squabs out after 20 minutes
5. Fry the squab in oil for about 3 minutes
6. Make rice
7. Add the squab ontop of the rice and drizzle the sauce set aside on top of the squab and rice
8. Add the plum sauce
9. Enjoy
Plum Sauce
1. In a pan boil all the ingredients
2. Let simmer for about 5 minutes
3. Adjust seasoning to taste

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