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Emu in Gravy
Print
Recipe type: Main
Author: Adam
Prep time: 20 mins
Cook time: 2 hours
Total time: 2 hours 20 mins
This is another delicious way to cook Emu. Its a little more complicated than just grilling it.
Ingredients
  • 2 lbs emu cut into cubes
  • Oil
  • 1 small red onion chopped
  • 1 stick of butter
  • 2 cloves of garlic minced
  • 1 teaspoon thyme
  • 1 tablespoon vinegar
  • 2 cups beef stock
  • 1 can of dark beer
  • Salt and pepper
Instructions
  1. Pre heat oven 350
  2. Brown the meat
  3. Brown onions and garlic with the butter
  4. In a glass baking dish add oil which help brown the meat, the beer, beef stock, and bring this to boil
  5. Add vinegar, emu, browned onions and garlic, thyme to the baking dish
  6. Let cook for 2 hours to create the perfect dish

 

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