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Crawfish Poppers
Recipe type: Appetiser
Author: Adam
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
This is a delicious recipe which is a unique take on jalapeno poppers or broccoli poppers.
  • 1 lb of crawfish tail meat chopped
  • 10 ounces of cheddar cheese soft
  • 3 teaspoons Worchester sauce
  • Salt and pepper
  • 1 lbs jalapeno ‘s
  • 1/3 garlic powder
  • 3 tablespoons of red onion chopped
  1. Beat the cheddar cheese or cream cheese until soft
  2. Add the chopped crawfish and chopped onion
  3. Add the Worchester sauce, garlic
  4. Cut the jalapeno’s in half
  5. Scoop the dip into the peppers
  6. Sprinkle with Cajun/ creole seasoning.


The Crab Place offers fresh Louisiana Crawfish for sale in 3 lb, 6lb and 9lb portions. Their crawfish are caught in Louisiana’s freshwater estuaries then cooked, seasoned and fully frozen. Look for their current Crawfish Specials online…

One Response to Crawfish Poppers

  1. Zanetha says:

    I had the crawfish the other day at J&J, and was pretty surprised by the quality. They were good size, cooked right and a decent amount of spice. Price was higher than what you’d expect on the coast, but no surprise since we’re 4 hours from the coast. I’d go back for the crawfish alone, mainly because I don’t know where else I’d get mudbugs in the Fort.And BTW, if being located in an old Taco Bell with a restroom accessed from the outside doesn’t count as a hole in the wall, i don’t know what does.

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