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Currently viewing the category: "Recipes"

Fried Squab in Plum Sauce

On April 18, 2012 By

Ingredients

3 squabs cleaned
4 cups chicken stock
4 garlic cloves minced
5 table spoons of soy sauce
5 tablespoons minced ginger
3 tablespoons sherry wine
3 table spoons brown sugar
Oil
Rice
1.5 cups chopped green onion

Ingredients for Plum Sauce

3 tablespoons rice vinegar
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Barbeque Red Snapper

On February 23, 2012 By

Barbeque Red Snapper Print Recipe type: Entree Author: Adam Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredients Tin foil BBQ 1 or more whole fish red snappers sliced down the midline Water Jalapeños Lemon juice Oranges Black pepper Salt Lemons Instructions In the middle of the fish add salt [...]

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Sweet Glazed Mahi Mahi

On February 23, 2012 By

Sweet Glazed Mahi Mahi Print Recipe type: Entree Author: Adam Prep time: 10 mins Cook time: 25 mins Total time: 35 mins This is a very simple and easy way to enjoy Mahi Mahi. Its quite sweet so if you don’t like spicy food, but love Mahi try this! Ingredients 2 lbs of mahi [...]

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Courtesy Of The Crab Place

3 Tbsp. all-purpose flour

1 1-oz. pkg. dry Hollandaise sauce mix

½ tsp. dry mustard

4 cups half-and-half

¼ cup butter

2 tsp. Old Bay seasoning

¼ tsp. celery seeds

1 cup whipping cream

1½ Tbsp. cooking sherry

1 lb. Maryland crab meat

In a medium bowl, blend [...]

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Emu in Gravy

On February 22, 2012 By

Emu in Gravy Print Recipe type: Main Author: Adam Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins This is another delicious way to cook Emu. Its a little more complicated than just grilling it. Ingredients 2 lbs emu cut into cubes Oil 1 small red [...]

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Crawfish Poppers

On February 22, 2012 By

Crawfish Poppers Print Recipe type: Appetiser Author: Adam Prep time: 10 mins Cook time: 20 mins Total time: 30 mins This is a delicious recipe which is a unique take on jalapeno poppers or broccoli poppers. Ingredients 1 lb of crawfish tail meat chopped 10 ounces of cheddar cheese soft 3 teaspoons Worchester sauce [...]

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Kangeroo in a Peppercorn Sauce

On February 22, 2012 By

Kangaroo in a Peppercorn Sauce Recipe type: Entree Author: Adam Ingredients 12 medallions of kangaroo 2 lbs of meat 1/5 cup green peppercorns ¼ cup Worchester sauce 1 clove of garlic minced ½ -1 cup red wine 2 table spoons butter ¼ cup demi glaze Instructions In a frying pan add butter [...]

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Ingredients

2-4 swordfish steaks approximately 2 lbs cut into cubes
20 skewers
Oil
Salt and pepper
Cilantro leaves
1/5 can coconut milk
¼ cup key lime juice
1 chile pepper chopped
1 table spoon of minced lime zest
3 tablespoons cream of [...]

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Crab Meltaways

On February 14, 2012 By

Crab Meltaways

Courtesy of The Crab Place

1 pound fresh crab meat

½ pound butter, softened

1 jar Old English sharp cheese spread

2 tablespoons mayonnaise or salad dressing

½ teaspoon garlic salt

½ teaspoon seasoned salt

English muffins

Mix together the butter and the cheese until blended. Add the salts and mayonnaise. [...]

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Baked Crab Cake Recipe

On February 14, 2012 By

I have to say this recipe is delicious, and one of my favorites. I love crab cakes.

Baked Crab Cakes Recipe: Courtesy Of The Crab Place

1 lb. Jumbo Lump crab meat

2 Tbsp. fresh lemon juice

2 tsp. olive oil

1 Tbsp. butter

½ cup finely chopped onion

1 tsp. Old Bay [...]

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