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Currently viewing the category: "Recipes"

Cajun Spiced Flounder with Peppers Print Recipe type: Entree Author: Adam Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 Flounder is a delicious fish. I make this for my family all the time! Ingredients 1 table spoon butter 4-6 pieces of flounder 1 cup chopped red onion 3 [...]

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Honey Soy Grilled Salmon

On May 9, 2012 By

Honey Soy Grilled Salmon Print Recipe type: Main Author: Adam Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3 Grilled Salmon is a absolutely delicious and healthy recipe. The soy sauce is a perfect pairing with it. Ingredients 1 table spoon oil Salt and pepper 4 center cuts Atlantic [...]

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Scallops and Shrimp in a Creamy Wine Sauce Print Recipe type: Entree Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 3 Delicious recipe using Shrimp, and Scallops Ingredients 1 lbs shrimp 1 lbs scallops 3 tablespoons butter Heavy cream 1/2 cup white wine dry ½ cup milk 3 tablespoons [...]

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Yak Steak

On April 25, 2012 By

For More Information about Yak check out Yak

Ingredients

Onion
Yak Steak
Grill (BBQ)
Salt and pepper
Garlic salt or garlic powder
Cooking
1. Pre heat your grill to 400 degrees
2. Take half an onion and rub it over the grates to add [...]

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Hawaiian Style Pulled Boar

On April 25, 2012 By

Ingredients
10lbs wild boar butt
10 table spoons of salt
10 tablespoons liquid smoke hickory sauce
Banana leaves
1 can of pineapple in syrup
Cooking it all
1. Poke holes in the meat with a fork
2. Rub salt over the meat and cover [...]

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Rabbits in Beer

On April 25, 2012 By

As I’d written on our main page about rabbit, this is one of our favorite recipes. The usage of beer on this somewhat exotic meat is really creative, and this dish is somewhat fiery in taste due to the chili sauce.

Ingredients

2-4 lbs of rabbit
1.5 table spoons olive oil
4-6 [...]

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Ingredients

- 1 rabbit cut into cubes
– 2-4 table spoons of butter
– Salt and pepper
– 1 cup flour
– 2-4 table spoons of olive oil
– 1 medium size red onion sliced thinly
– 4 pieces of bacon sliced
– 1.5 cups white wine preferably [...]

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Quail with Bacon in BBQ Glaze

On April 19, 2012 By

Ingredients

10 boneless quail Each quail being around 4 ounces
Salt and pepper
Garlic salt
1 teaspoon olive oil

For the BBQ Glaze

1 lbs bacon sliced
1 cup of chopped red onions
¼ cup tomato paste
2 table spoons of Worchester sauce
2 table spoons of hot [...]

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Rabbits in Beer

On April 18, 2012 By

Ingredients

2-4 lbs of rabbit
1.5 table spoons olive oil
4-6 red potatoes peeled and sliced into quarters
2 cups baby carrots
1 medium size red onion sliced
2 cups of beer
½ cup chili sauce
1 minced garlic clove
¼ cup of water
Salt [...]

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Pan Seared Scallops

On April 18, 2012 By

Ingredients

1-2 lbs scallops
Olive oil
1-2 tablespoons butter
2 lemons
Grated romano cheese
Salt and pepper
1 table spoon Chili powder
2 table spoons Cajun powder
½ cup seasoned bread crumbs

Cooking it all

1. Place the bread crumbs on a plate
2. Add the [...]

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