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Currently viewing the category: "Meat"

Foie Gras

On May 30, 2012 By

<a href=”http://photobucket.com/images/seared%20foie%20gras” target=”_blank”><img src=”http://i740.photobucket.com/albums/xx47/xyinturkey/Barcelona2009/2db54355.jpg” border=”0″ alt=”Paco Merlago – Seared foie gras Pictures, Images and Photos”/></a>

<h1>A little bit about this unbelievable delicacy</h1>

Basically Foie Gras is the fattened live of a duck or goose. The liver of these animals is fattened due to the way the mother feeds its young. Foie Gras is extremely meaty. [...]

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Yak Meat

On April 25, 2012 By

Yak is a type of cattle found in the Himalayan Mountains. They are raised all natural and fed grass. Since they are all natural there are no hormones or antibiotics consumed by these cattle. An animal feed all natural is healthier for you, and you, the consumer don’t have to worry about [...]

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Wild Boar

On April 25, 2012 By

Wild boar is a red meat that is leaner than pork. It has a sweet taste and is extremely rich in flavor. A wild boar’s diet consists of fruits, nuts, vegetation, and even small animals which contribute greatly to the boar’s sweet rich flavor. This red meat is compared to meat from [...]

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Quail

On April 25, 2012 By

Quail is a small bird found in the US. It is extremely fast and flys 30-40 mph. This bird is 100 percent dark meat and has a delicate texture. It has a sweet nutty flavor and is quite tasty. It is extremely tender and can be cooked in multiple ways. Quail can [...]

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Rabbit

On April 25, 2012 By

People view rabbits as household pets, or wild animals, but what they don’t know is rabbit is a very tasty meat. At one point in time rabbit was very popular. Rabbit is very beneficial to eat. It is all white meat. It tastes very sweet and does not have a gamey flavor. [...]

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Squab

On April 25, 2012 By

Squab is a meat that is used in tons of French and Chinese dishes. They are farm raised because they are flightless birds. Since they are flightless they have very tender breasts. Squab is a domesticated bird, that is farmed until they are about one month old when they reach adult size.
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Grass Fed Beef

On February 23, 2012 By

READ THIS AND YOU WILL NEVER EAT GRAIN FED Beef AGAIN

I just finished reading ten articles on grass fed beef. The facts are amazing compared to
grain fed. Here are just a few reasons why I buy grass fed beef:
1) Lower in total fat
2) Higher in total Omega 3′s
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Kangaroo

On February 22, 2012 By

This is an extremely exotic meat that primarily comes from Australia. Kangaroo is a marsupial, and most people have never eaten a marsupial before. Kangaroos are grazers just like cows and they love to eat grass. It tends to have a gamey taste which people tend to enjoy. There is very little fat content [...]

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Pata Negra

On February 14, 2012 By

There really are only a few words which can describe how delicious this meat is. Eating this is probably one of the most satisfying experiences I’ve ever had. I simply could not stop once I started. I wish I could go back to Spain just so I can enjoy this meat every [...]

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Kobe Beef

On February 14, 2012 By

Kobe Beef is a special beef cut from cattle raised in Japan. Kobe beef comes from Wagyu cattle, and is one of the best kinds of beef in the world. Kobe beef has tons of flavors, its lean and it’s very tender. Kobe beef can be prepared in many different styles, [...]

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