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This is an incredibly delicious recipe for buffalo meat. Its one of my favorites, and I cook it for my family all the time.

Ingredients

1 lbs of ground up buffalo meat
1 Red onion
1-3 cloves of Garlic
Grill master Smoked maple dry rub seasoning
Heavy cream
3-5 tablespoons of Butter
Parmesan cheese
Chopped fresh parsley
1 red pepper
1 yellow pepper
2-3 bags Shirataki Noodles of your choice I suggest fettuccine, or just fettuccine pasta

Instructions

1. Add the grill master smoked maple rub onto the ground up buffalo meat
2. Dice up ¼ of a red onion
3. In a large frying pan melt butter (healthier use oil or PAM)
4. Throw in the buffalo meat and onion into the melted butter, add more of the maple seasoning while the meat is cooking
5. Slice up the peppers into strips and throw into the frying pan
6. While the buffalo is cooking start making the alfredo sauce
7. Once cooked set this aside.
8. Preparing the alfredo sauce
9. In a pot melt the butter
10. Once melted add 1-2 cup of heavy cream, and let simmer for 5-10 minutes
11. Mince the garlic up and throw into the simmering cream
12. Throw in some parmesan cheese, and fresh parsley and let simmer for another 5-10 minutes
13. Now take the cooked buffalo and throw it in the sauce
14. Make your Shirataki Noodles(rinse for 2 minutes and boil for 2 minutes) and add to the sauce
15. Spice it up throw some siracha hot sauce over your noodles mix well

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