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Posts by: axt5042

Rabbits in Beer

On April 25, 2012 By

As I’d written on our main page about rabbit, this is one of our favorite recipes. The usage of beer on this somewhat exotic meat is really creative, and this dish is somewhat fiery in taste due to the chili sauce.

Ingredients

2-4 lbs of rabbit
1.5 table spoons olive oil
4-6 [...]

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Rabbit

On April 25, 2012 By

People view rabbits as household pets, or wild animals, but what they don’t know is rabbit is a very tasty meat. At one point in time rabbit was very popular. Rabbit is very beneficial to eat. It is all white meat. It tastes very sweet and does not have a gamey flavor. [...]

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Squab

On April 25, 2012 By

Squab is a meat that is used in tons of French and Chinese dishes. They are farm raised because they are flightless birds. Since they are flightless they have very tender breasts. Squab is a domesticated bird, that is farmed until they are about one month old when they reach adult size.
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Ingredients

- 1 rabbit cut into cubes
– 2-4 table spoons of butter
– Salt and pepper
– 1 cup flour
– 2-4 table spoons of olive oil
– 1 medium size red onion sliced thinly
– 4 pieces of bacon sliced
– 1.5 cups white wine preferably [...]

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Quail with Bacon in BBQ Glaze

On April 19, 2012 By

Ingredients

10 boneless quail Each quail being around 4 ounces
Salt and pepper
Garlic salt
1 teaspoon olive oil

For the BBQ Glaze

1 lbs bacon sliced
1 cup of chopped red onions
¼ cup tomato paste
2 table spoons of Worchester sauce
2 table spoons of hot [...]

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Rabbits in Beer

On April 18, 2012 By

Ingredients

2-4 lbs of rabbit
1.5 table spoons olive oil
4-6 red potatoes peeled and sliced into quarters
2 cups baby carrots
1 medium size red onion sliced
2 cups of beer
½ cup chili sauce
1 minced garlic clove
¼ cup of water
Salt [...]

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Pan Seared Scallops

On April 18, 2012 By

Ingredients

1-2 lbs scallops
Olive oil
1-2 tablespoons butter
2 lemons
Grated romano cheese
Salt and pepper
1 table spoon Chili powder
2 table spoons Cajun powder
½ cup seasoned bread crumbs

Cooking it all

1. Place the bread crumbs on a plate
2. Add the [...]

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Fried Squab in Plum Sauce

On April 18, 2012 By

Ingredients

3 squabs cleaned
4 cups chicken stock
4 garlic cloves minced
5 table spoons of soy sauce
5 tablespoons minced ginger
3 tablespoons sherry wine
3 table spoons brown sugar
Oil
Rice
1.5 cups chopped green onion

Ingredients for Plum Sauce

3 tablespoons rice vinegar
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Italian Food

On April 15, 2012 By

Who hasn’t heard about Italian food before? This is one of most popular cuisines in the world. www.CyberCucina.com has a great variety of Italian ingredients. My family is Italian, and they cook up a storm on every holiday. Every Sunday I eat pasta too. There are many different types of pasta, [...]

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Spanish Cuisine

On April 15, 2012 By

A couple of years ago my family went to Spain for two weeks. We were astounded by the friendliness of the people, and the sightseeing. As in many other countries in Europe, the food was fantastic. Tapas, or little bites, is one of the foods that are from Spain. There are many [...]

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