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Posts by: axt5042

Rock Fish

On June 1, 2012 By

Rockfish is a bold flavored tasting fish. It has luscious white meat which will make fish lover’s mouths water. It can be prepared in a variety of ways, and tastes incredible on the grill, with a little bit of garlic, butter, and lemons. Rockfish can be found in the Pacific Ocean swimming [...]

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Foie Gras

On May 30, 2012 By

<a href=”http://photobucket.com/images/seared%20foie%20gras” target=”_blank”><img src=”http://i740.photobucket.com/albums/xx47/xyinturkey/Barcelona2009/2db54355.jpg” border=”0″ alt=”Paco Merlago – Seared foie gras Pictures, Images and Photos”/></a>

<h1>A little bit about this unbelievable delicacy</h1>

Basically Foie Gras is the fattened live of a duck or goose. The liver of these animals is fattened due to the way the mother feeds its young. Foie Gras is extremely meaty. [...]

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Cajun Spiced Flounder with Peppers Print Recipe type: Entree Author: Adam Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 Flounder is a delicious fish. I make this for my family all the time! Ingredients 1 table spoon butter 4-6 pieces of flounder 1 cup chopped red onion 3 [...]

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Honey Soy Grilled Salmon

On May 9, 2012 By

Honey Soy Grilled Salmon Print Recipe type: Main Author: Adam Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3 Grilled Salmon is a absolutely delicious and healthy recipe. The soy sauce is a perfect pairing with it. Ingredients 1 table spoon oil Salt and pepper 4 center cuts Atlantic [...]

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Scallops and Shrimp in a Creamy Wine Sauce Print Recipe type: Entree Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 3 Delicious recipe using Shrimp, and Scallops Ingredients 1 lbs shrimp 1 lbs scallops 3 tablespoons butter Heavy cream 1/2 cup white wine dry ½ cup milk 3 tablespoons [...]

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Yak Steak

On April 25, 2012 By

For More Information about Yak check out Yak

Ingredients

Onion
Yak Steak
Grill (BBQ)
Salt and pepper
Garlic salt or garlic powder
Cooking
1. Pre heat your grill to 400 degrees
2. Take half an onion and rub it over the grates to add [...]

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Yak Meat

On April 25, 2012 By

Yak is a type of cattle found in the Himalayan Mountains. They are raised all natural and fed grass. Since they are all natural there are no hormones or antibiotics consumed by these cattle. An animal feed all natural is healthier for you, and you, the consumer don’t have to worry about [...]

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Hawaiian Style Pulled Boar

On April 25, 2012 By

Ingredients
10lbs wild boar butt
10 table spoons of salt
10 tablespoons liquid smoke hickory sauce
Banana leaves
1 can of pineapple in syrup
Cooking it all
1. Poke holes in the meat with a fork
2. Rub salt over the meat and cover [...]

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Wild Boar

On April 25, 2012 By

Wild boar is a red meat that is leaner than pork. It has a sweet taste and is extremely rich in flavor. A wild boar’s diet consists of fruits, nuts, vegetation, and even small animals which contribute greatly to the boar’s sweet rich flavor. This red meat is compared to meat from [...]

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Quail

On April 25, 2012 By

Quail is a small bird found in the US. It is extremely fast and flys 30-40 mph. This bird is 100 percent dark meat and has a delicate texture. It has a sweet nutty flavor and is quite tasty. It is extremely tender and can be cooked in multiple ways. Quail can [...]

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