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Ingredients

1 lbs alligator meat cut into cubes
Fish batter
1 cup hot sauce
1 cup buttermilk
2 table spoons Tony’s Creole seasoning
Salt and pepper
Remoulade or ranch dressing for sauce
Oil

Cooking it all

1. Season the meat with salt and pepper
2. Soak the meat in a bag or bowl that has butter milk, and hot sauce combine
3. Add Tonys seasoning to the bag and let the meat soak in the bag or bowl for 30 – 1 hour
4. Take the meat and dip it in the fish batter covering the whole meat in batter
5. Heat the oil to around 350 degrees
6. Fry the battered alligator or place in the deep fryer
7. They should cook for around 2-5 minutes
8. Enjoy your nuggets

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