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From the monthly archives: May 2012

Foie Gras

On May 30, 2012 By

<a href=”http://photobucket.com/images/seared%20foie%20gras” target=”_blank”><img src=”http://i740.photobucket.com/albums/xx47/xyinturkey/Barcelona2009/2db54355.jpg” border=”0″ alt=”Paco Merlago – Seared foie gras Pictures, Images and Photos”/></a>

<h1>A little bit about this unbelievable delicacy</h1>

Basically Foie Gras is the fattened live of a duck or goose. The liver of these animals is fattened due to the way the mother feeds its young. Foie Gras is extremely meaty. [...]

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Cajun Spiced Flounder with Peppers Print Recipe type: Entree Author: Adam Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 Flounder is a delicious fish. I make this for my family all the time! Ingredients 1 table spoon butter 4-6 pieces of flounder 1 cup chopped red onion 3 [...]

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Honey Soy Grilled Salmon

On May 9, 2012 By

Honey Soy Grilled Salmon Print Recipe type: Main Author: Adam Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3 Grilled Salmon is a absolutely delicious and healthy recipe. The soy sauce is a perfect pairing with it. Ingredients 1 table spoon oil Salt and pepper 4 center cuts Atlantic [...]

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Scallops and Shrimp in a Creamy Wine Sauce Print Recipe type: Entree Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 3 Delicious recipe using Shrimp, and Scallops Ingredients 1 lbs shrimp 1 lbs scallops 3 tablespoons butter Heavy cream 1/2 cup white wine dry ½ cup milk 3 tablespoons [...]

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