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From the monthly archives: April 2012

Yak Steak

On April 25, 2012 By

For More Information about Yak check out Yak

Ingredients

Onion
Yak Steak
Grill (BBQ)
Salt and pepper
Garlic salt or garlic powder
Cooking
1. Pre heat your grill to 400 degrees
2. Take half an onion and rub it over the grates to add [...]

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Yak Meat

On April 25, 2012 By

Yak is a type of cattle found in the Himalayan Mountains. They are raised all natural and fed grass. Since they are all natural there are no hormones or antibiotics consumed by these cattle. An animal feed all natural is healthier for you, and you, the consumer don’t have to worry about [...]

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Hawaiian Style Pulled Boar

On April 25, 2012 By

Ingredients
10lbs wild boar butt
10 table spoons of salt
10 tablespoons liquid smoke hickory sauce
Banana leaves
1 can of pineapple in syrup
Cooking it all
1. Poke holes in the meat with a fork
2. Rub salt over the meat and cover [...]

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Wild Boar

On April 25, 2012 By

Wild boar is a red meat that is leaner than pork. It has a sweet taste and is extremely rich in flavor. A wild boar’s diet consists of fruits, nuts, vegetation, and even small animals which contribute greatly to the boar’s sweet rich flavor. This red meat is compared to meat from [...]

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Quail

On April 25, 2012 By

Quail is a small bird found in the US. It is extremely fast and flys 30-40 mph. This bird is 100 percent dark meat and has a delicate texture. It has a sweet nutty flavor and is quite tasty. It is extremely tender and can be cooked in multiple ways. Quail can [...]

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Rabbits in Beer

On April 25, 2012 By

As I’d written on our main page about rabbit, this is one of our favorite recipes. The usage of beer on this somewhat exotic meat is really creative, and this dish is somewhat fiery in taste due to the chili sauce.

Ingredients

2-4 lbs of rabbit
1.5 table spoons olive oil
4-6 [...]

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Rabbit

On April 25, 2012 By

People view rabbits as household pets, or wild animals, but what they don’t know is rabbit is a very tasty meat. At one point in time rabbit was very popular. Rabbit is very beneficial to eat. It is all white meat. It tastes very sweet and does not have a gamey flavor. [...]

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Squab

On April 25, 2012 By

Squab is a meat that is used in tons of French and Chinese dishes. They are farm raised because they are flightless birds. Since they are flightless they have very tender breasts. Squab is a domesticated bird, that is farmed until they are about one month old when they reach adult size.
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Ingredients

- 1 rabbit cut into cubes
– 2-4 table spoons of butter
– Salt and pepper
– 1 cup flour
– 2-4 table spoons of olive oil
– 1 medium size red onion sliced thinly
– 4 pieces of bacon sliced
– 1.5 cups white wine preferably [...]

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Quail with Bacon in BBQ Glaze

On April 19, 2012 By

Ingredients

10 boneless quail Each quail being around 4 ounces
Salt and pepper
Garlic salt
1 teaspoon olive oil

For the BBQ Glaze

1 lbs bacon sliced
1 cup of chopped red onions
¼ cup tomato paste
2 table spoons of Worchester sauce
2 table spoons of hot [...]

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