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From the monthly archives: February 2012

Barbeque Red Snapper

On February 23, 2012 By

Barbeque Red Snapper Print Recipe type: Entree Author: Adam Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredients Tin foil BBQ 1 or more whole fish red snappers sliced down the midline Water Jalapeños Lemon juice Oranges Black pepper Salt Lemons Instructions In the middle of the fish add salt [...]

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Red Snapper

On February 23, 2012 By

The red snapper is a fish that is found in the gulf of Mexico and some parts of the Atlantic ocean. Red snapper is the most common snapper caught. It tastes extremely delicious and is a white fish. Red Snapper has a great firm texture with a sweet taste, and does not have a fishy [...]

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Sweet Glazed Mahi Mahi

On February 23, 2012 By

Sweet Glazed Mahi Mahi Print Recipe type: Entree Author: Adam Prep time: 10 mins Cook time: 25 mins Total time: 35 mins This is a very simple and easy way to enjoy Mahi Mahi. Its quite sweet so if you don’t like spicy food, but love Mahi try this! Ingredients 2 lbs of mahi [...]

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Mahi Mahi

On February 23, 2012 By

Mahi-Mahi is a type of dolphin fish. It is loved, and a fan favorite for the state of Hawaii. It is a lean fish with a firm texture. It is very moist, and has great flavor. It doesn’t have a fishy taste, and it’s not very salty. People relate the taste of Mahi to the [...]

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Grass Fed Beef

On February 23, 2012 By

READ THIS AND YOU WILL NEVER EAT GRAIN FED Beef AGAIN

I just finished reading ten articles on grass fed beef. The facts are amazing compared to
grain fed. Here are just a few reasons why I buy grass fed beef:
1) Lower in total fat
2) Higher in total Omega 3′s
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Courtesy Of The Crab Place

3 Tbsp. all-purpose flour

1 1-oz. pkg. dry Hollandaise sauce mix

½ tsp. dry mustard

4 cups half-and-half

¼ cup butter

2 tsp. Old Bay seasoning

¼ tsp. celery seeds

1 cup whipping cream

1½ Tbsp. cooking sherry

1 lb. Maryland crab meat

In a medium bowl, blend [...]

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Emu in Gravy

On February 22, 2012 By

Emu in Gravy Print Recipe type: Main Author: Adam Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins This is another delicious way to cook Emu. Its a little more complicated than just grilling it. Ingredients 2 lbs emu cut into cubes Oil 1 small red [...]

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Kangaroo

On February 22, 2012 By

This is an extremely exotic meat that primarily comes from Australia. Kangaroo is a marsupial, and most people have never eaten a marsupial before. Kangaroos are grazers just like cows and they love to eat grass. It tends to have a gamey taste which people tend to enjoy. There is very little fat content [...]

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Louisiana Crawfish

On February 22, 2012 By

Crawfish look exactly like a combination between shrimp and lobster. The crawfish is red and has a hard shell like lobsters. Crawfish comes from Louisiana, and live in freshwater ponds and streams. Crawfish is easily digested, it has a high source of protein, and it is extremely low in fat.
When [...]

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Crawfish Poppers

On February 22, 2012 By

Crawfish Poppers Print Recipe type: Appetiser Author: Adam Prep time: 10 mins Cook time: 20 mins Total time: 30 mins This is a delicious recipe which is a unique take on jalapeno poppers or broccoli poppers. Ingredients 1 lb of crawfish tail meat chopped 10 ounces of cheddar cheese soft 3 teaspoons Worchester sauce [...]

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